
In-Room Dining Coordinator
- Praha
- Trvalý pracovní poměr
- Plný úvazek
- Answer telephone using courteous, efficient etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards.
- Describe the selection of Food & Beverage menu items to guests by offering interesting descriptions of each item’s, origin, taste, and preparation methods.
- Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality; properly and accurately close guest checks; record guest charges and gratuities.
- Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Coordinate amenity delivery by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion. Ensure proper posting of amenities and private bar items.
- Minimum 2 years of Room Service experience.
- Minimum High School diploma.
- Strong communication skills, with the ability to speak/write in English fluently.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in a fast-paced environment that demands excellence.
- Competitive remuneration
- Excellent Training and Development opportunities
- Discover the world with attractive employee rates at Four Seasons Hotels worldwide
- Complimentary Employee Meals and laundry/dry cleaning
- Employee benefit cafeteria system